Shrimp and Scallops, Garlic

Title:
Shrimp and Scallops, Garlic

Yield:
4 Servings

Categories:
Seafood
-,
Entrees




Ingredients:





     1 ts Olive oil


     2 tb Garlic; slivered


   1/2 ts Crushed red pepper; flaked


   1/2 lb Shrimp; peeled


   1/2 lb Bay scallops


   1/2 ts Paprika


     4 tb Chicken broth; fat free


     1 ts Lime juice; fresh


   1/2 c  Fresh parsley; chopped






 In a large heavy skillet, heat the oil over medium heat. Add the garlic and


 saute until it begins to brown. Remove the garlic with a slotted spoon and


 set aside.


 


 Add the red pepper flakes to the skillet and increase the heat to


 medium-high. Add the garlic, shrimp, scallops and paprika. Saute for 1-2


 minutes -- stirring constantly.


 


 Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops


 with a slotted spoon. Place on a platter...set aside and keep warm.


 


 Add the lime juice and parsley and just warm through. Pour the sauce over


 the shrimp and scallops and serve immediately.


 


 Serving Ideas : Is very good served over angel hair pasta


 Posted to TNT Recipes Digest, Vol 01, Nr 917 by Sharon


 
on Jan 06, 1998