Shrimp Couscous Paella

Title:
Shrimp Couscous Paella

Yield:
6 Servings

Categories:
Seafood,
Spanish




Ingredients:





   1/2 lb Boned, skinned chicken


          -breasts, cut into 1/2-inch


          Pieces


   1/4 c  Water


     1    (10.5 Oz) can chicken broth


   3/4 lb Medium size fresh shrimp,


          -peeled and deveined


   1/2 c  Frozen green peas


   1/3 c  Chopped red bell pepper


   1/3 c  Thin sliced green onions


     2    Cloves garlic, minced


   1/2 ts Salt


   1/4 ts Pepper


     1 ds Of ground saffron


     1 c  Uncooked couscous






 Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min.


 Stir in shrimp & next 7 ingredients; cover and nuke 3.5 to 4.5 min. or


 until shrimp is done (turns pink). Stir in couscous; cover & let stand 5


 minutes.