Shrimp Dip on Tray

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Title: Shrimp Dip on Tray
Yield: 1 Servings


8 oz Cream cheese
1 Bottle (12 oz) chili sauce
6 oz Tiny whole shrimp
1 cn (small) sliced ripe olives
lg Green pepper, medium dice
lg Sweet onion, medium dice
1 c Finely grated sharp chedder
-cheese , about
lg Restaurant style white
-tortilla chips for scooping

Allow cream cheese to reach room temperature and then spread evenly on
large platter...Top with bottle of chili sauce..spread evenly over
cheese...Add the shrimp and the rest of the ingredients in the order
given...You may leave out any ingreds that you don't like or add extra
things as well. Chill in refrigerator a few hours and serve with chips.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sandy Elliott
on Jul 06, 1997