Shrimp Louisiane Casserole

Title:
Shrimp Louisiane Casserole

Yield:
6 Servings

Categories:
Creole,
Fish,
Seafood




Ingredients:





     1 c  Onions,chopped


     1    Garlic clove,minced


     1 lb Shrimp,shelled/deveined


     1 cn Cream/mushroom soup(10.75oz)


     1 tb Parsley,chopped


 1 1/2 ts Salt


   1/4 ts Cayenne pepper


   1/4 c  Milk


   3/4 c  Green bell pepper,chopped


     2 tb Butter or margarine


     1 lb Crawfish tails,peeled


     3 c  Rice,cooked


 1 1/2 tb Lemon juice


   1/4 ts Black pepper


     2    White bread slices


          Paprika






 1. In large saucepan, cook onions, bell pepper and garlic in butter until


 crisp-tender.


 2. Add shrimp; cook 3 minutes longer.


 3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked


 in milk; mix well.


 4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika.


 5. Bake in preheated 350'F. oven 30 minutes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini