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Silly Carrots

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Title: Silly Carrots
Yield: 6 Servings
Categories: Carrots, Side Dishes, Onions, Peppers

Ingredients:

2 lb Carrots -- peeled and
Sliced
10 oz Can tomato soup
3/4 c Sugar
3/4 c Wine vinegar
1/4 c Oil
1 ts Prepared mustard
1 lg Onion -- diced
1 md Green pepper -- diced
4 Stalks celery -- diced
Salt and pepper -- to taste


From: Bobb1744@aol.com

Date: Fri, 17 May 1996 20:55:54 -0400

Cook carrots in boiling water just until tender. Drain and set aside.
Combine soup, sugar, vinegar, oil, mustard, onion, green pepper and celery.
Season to taste with salt and pepper. Heat and stir to boiling. Reduce heat
and simmer for 10 minutes. Pour over drained carrots.

Recipe By : Dear S.O.S., The Los Angeles Times/Bob b1744

Posted to Master Cook Recipes List, Digest #90

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