Simple One-Loaf Barley Bread

Title:
Simple One-Loaf Barley Bread

Yield:
1 Loaf

Categories:
Bread,
Wheat-free,
Yeast




Ingredients:





     1 c  Warm water


     1 pk Dry yeast


     2 tb Honey


     1 ts Sea salt (optional)


     1 c  AM Barley Flour


     2 ts AM Canola Oil


     2 c  AM Oat Flour






 Mix first five ingredients together and let stand 10 minutes.  Stir down


 and let stand 15 minutes.  Add oil and flour.  Knead for 3 minutes.  Shape


 into a loaf.  Let rise in pan until double in size.  Bake at 350 F. for 45


 minutes or until toothpick inserted in the center comes out clean.  This


 bread is somewhat flat, but it is very tasty.


 


 Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold


 Reprinted by permission of Arrowhead Mills, Inc.


 Electronic format courtesy of: Karen Mintzias


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip