Simple Salmon Teriyaki

Title:
Simple Salmon Teriyaki

Yield:
4 Servings

Categories:
Asian,
Fish,
Salmon




Ingredients:





     2 tb Olive oil


     8    Cloves garlic; thin slices


     4    Salmon fillets (7 oz each)


     1    Bottle teriyaki-sauce






 Heat oil in a small skillet. Add garlic aund sautee until dark golden


 brown. Place salmon fillets in a shallow baking dish. Pour teriyaki sauce


 over the fish. Distribute garlic slices evenly on top. Marinate for 45


 minutes.


 


 Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately.


 Serving suggestion: boiled potatoes with chopped parsley.


 


 Salty, but tasty.


 


 Adapted from 'Jazz Cooks' by P. Hildebrandt


 


 Posted to MM-Recipes Digest  by "Petra Hildebrandt" 
on


 May 19, 1998