Slow Cooker Apple Butter

Title:
Slow Cooker Apple Butter

Yield:
1 Servings

Categories:
Jelly




Ingredients:





     8 c  Applesauce


     4 c  Sugar


 1 1/2 ts Cinnamon; ground


   1/4 ts Cloves; ground






 From: waring@ima.infomail.com (Sam Waring) COLLECTION


 


 Date: Mon, 23 Jan 1995 02:50:15 +0000


 Combine applesauce, sugar and spices. Pour into slow cooker and cook on


 high setting 6 to 7 hours, leaving the lid partially open so the steam can


 escape.


 


 Store in refrigerator or freezer. If you want to can this, fill clean pint


 jars with hot mixture. Put lids on and process 10 minutes in a boiling


 water bath.


 


 This recipe is from Evelyn Detty of Chilicothe, Ohio and originally


 appeared in the Columbus Dispatch.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /MISC


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.