Smoked Bean Dip

Title:
Smoked Bean Dip

Yield:
4 Servings

Categories:
Vegetables,
Spicy,
Dips




Ingredients:





     1 tb Vegetable oil


   1/2    Onion ;chopped


     4    Garlic cloves ; minced


     1 ts Cumin


   1/2 ts Salt


     2    Chipotle chiles in adobo;


          ;minced


     1 c  Cooked pinto or black beans


          (or canned refried beans)






 1. Heat oil in skillet and add onion and garlic and saute until onions are


 soft, about 5 minutes. Add cumin, salt and chipotles, and cook about 2


 minutes longer.


 


 2. If using whole beans, puree in food processor with little water until


 smooth paste. Add, paste, or canned refried beans, to mixture in skillet


 and cook 2 minutes, stirring constantly.  Use as dip for chips or filling


 for burritos or soft tacos. Makes 4 servings.


 


 From "The Pepper Pantry: Chipotle" by David DeWitt and Chuck Evans


 Published in Newsday (Long Island Newspaper) Taking The Heat on Chiles by


 Wendy Lin p.34-35. Wed, June 4, 1997.


 


 Posted to MM-Recipes Digest V4 #158 by stut@liii.com (Stu) on Jun 7, 1997