Smoked Salmon and Asian Cucumber Salad Rolls

Title:
Smoked Salmon and Asian Cucumber Salad Rolls

Yield:
40 Servings

Categories:
Cooking




Ingredients:




----------------------------ASIAN
CUCUMBER SALAD----------------------------


     1    Cucumber (preferably


          -English) peeled, seeded if


          -necessary and cut into 2"


          -julienne strips


   1/4 c  Seasoned rice vinegar


   1/2 ts Asian sesame oil


     2 ts Finely grated, peeled fresh


          -ginger


     2 tb Sesame seeds, toasted


          -lightly; cooled


   1/4 c  Finely chopped scallions


     1    Pinch sugar; if desired


          Salt and freshly ground


          -white pepper; to taste


          Toasted white and black


          -sesame seeds; for garnish





--------------------------------SALMON
ROLLS--------------------------------


    12 oz Smoked salmon, sliced paper


          -thin


          Asian cucumber salad





 In a bowl toss cucumber julienne with remaining ingredients and season with


 salt and pepper. Chill at least 15 minutes and up to 1 hour.


 


 Trim the smoked salmon slices to form about 40 strips approximately


 2x4-inches each. Lay a bundle of cucumber strips (shake off excess


 dressing) at one end and roll up securely. Place seam side down on a tray,


 cover tightly with plastic wrap and refrigerate until ready to serve.


 Garnish with sesame seeds. Yield: About 40 rolls


 Recipe By     : COOKING LIVE SHOW #CL8742


 


 Posted to MC-Recipe Digest V1 #252


 


 Date: Sun, 20 Oct 1996 13:18:50 -0500


 


 From: "Jon and Angele Freeman"