Smothered Cajun Hash Browns

Title:
Smothered Cajun Hash Browns

Yield:
6 Servings

Categories:
Chef,
Side
Dishes,
Vegetables,
Hash
brown,
Cajun




Ingredients:





     2 c  Vegetable oil


     3 lg Potatoes peeled and cut in 1


          -5 Cm cubes


     2 md Onions finely chopped


     2 md Capsicum finely chopped


     5    shots Tabasco (up to 6)


     2 ts Cayenne pepper


     2 ts Ground black pepper


     1 ts Ground white pepper


     2 c  Chopped green onions


     1 c  Freshly chopped parsley






 Heat oil in a large heavy saucepan over medium heat until it begins to


 smoke.  Cook potato in small batches until golden. Remove from oil and


 drain on absorbent paper. Remove oil from pan. Add onion, capsicum,


 tabasco, cayenne, peppers, 2 cups water and 1tbsp salt, mix well and bring


 to the boil.  Reduce heat, cover and simmer over low heat for 15-25 mins,


 stirring occasionally, or until potato is tender. If there is liquid


 remaining, uncover pan, raise heat and cook until liquid evaporates,


 stirring constantly, being careful not to break up potato. Stir in green


 onions and parsley, cover, remove from heat and allow to stand 5 mins.


 Serve with eggs and meat at any time of the day. Submitted By


 COOK4U@VIVANET.COM  On   TUE, 5 DEC 1995 133816 GMT


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini