Smothered Meatballs

Title:
Smothered Meatballs

Yield:
4 Servings

Categories:
Ground,
Beef
&,
Turkey




Ingredients:





     2 sl Bread, torn


 1 1/4 c  Milk, divided


     2    Eggs, beaten


     1 ts Salt


   1/2 ts Poultry seasoning


   1/2 ts Pepper


     1 md Onion, finely chopped


     1 lb Ground beef


     2 tb Cooking oil


     1 cn (10 3/4 oz) cream of


          -mushroom soup, undiluted






 In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs,


 seasonings and onion; mix well. Stir in beef; shape into 1-in balls. In a


 skillet, brown meatballs in oil; drain. Combine soup and the remaining


 milk; pour over meatballs. Stir until the sauce is heated. Pour into a 1


 1/2-qt baking dish. Bake, uncovered, at 350 for 25 minutes or until hot and


 bubbly.


 


 Recipe by: Jerry Minerich (ToH Apr/May 95)


 


 Posted to EAT-L Digest 05 Feb 97 by Sean Coate 
on Feb


 6, 1997.