Snouts and Beans

Title:
Snouts and Beans

Yield:
1 Servings

Categories:
Kids,
Halloween,
Gross




Ingredients:





     2 cn (16oz) plain baked beans


     1 ts Worcestershire sauce


   1/4 c  Brown sugar


     2 tb Bbq sauce


     1 tb Teriyaki sauce


     8    Beef knockwursts





-----------------------------------TOOLS-----------------------------------


     2 sm Saucepans


       lg Spoon


          Cutting board


          Knife


          Carrot peeler


          Tongs or slotted spoon


          Paper towels


          Shallow serving dish





 With an adult's help, empty the cans of beans into a saucepan and add


 worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans.


 Stir and set aside.


 


 With an adult's help, slice off the ends of the knockwurst. You do not need


 the ends for this recipe. Then slice the knockwurst into equal segments


 about 1" long, making each cut at the same slight angle. With the round tip


 of a carrot peeler, carefully h


 


 Place the snouts in a saucepan and cover them with water. With an adult's


 help, cook the snouts for about 5-10 minutes. Cook the beans on low heat,


 stirring often, until the saucebubbles and thickens slightly.


 


 Carefully remove the snouts and place on paper towels to drain. Pour the


 beans into a serving dish and arrange snouts, nostril sides up, on top.


 Serves 4-6 little porkers.


 


 Sicko serving suggestion: Dab pickle relish pig boogers in your knockwurst


 nostrils.


 


 From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini