Soft Shortbread

Title:
Soft Shortbread

Yield:
4 Servings

Categories:
Yeast,
Free




Ingredients:





   250 g  Soft butter


   100 g  Flour


    60 g  Corn starch


    60 g  Icing sugar


     5 ml Vanilla






 From: Gerald Edgerton 


 


 Date: Tue, 21 May 1996 10:43:54 -0700


 


 1.  Preheat oven to 160C .


 


 2.  Beat butter and vanilla until foamy.


 


 3.  Add dry ingredients and blend. Do not overstir.


 


 4.  Spoon onto an ungreased pan.


 


 5.  Bake at 160 =F8C until done (10-20 minutes depending on thickness)


 


 Author's Notes: My mother makes this; she got the recipe from a friend.


 Recipe By     : Guy Middleton University of Waterloo, Waterloo, Ont.


 


 Posted to Master Cook Recipes List, Digest #92