Sopa Castilla la Vieja (Almond Soup)

Title:
Sopa Castilla la Vieja (Almond Soup)

Yield:
6 Servings

Categories:
Soups,
Spanish




Ingredients:





     3 cn Condensed consomme'


          (10-1/2 ounces each)


     3    Soup cans water


   1/2 c  Ground blanched almonds


     1 tb Olive oil


     3 sl Bread; toasted


          -- cut into 1-inch strips


   1/3 c  Grated Parmesan cheese


   1/2 c  Toasted sliced almonds






 Heat consomme' and water.  Mix almonds and oil and add to soup. Beat until


 well blended.  Spoon soup into individual heat-proof bowls. Top bowls with


 toast strips. Sprinkle with cheese. Broil until cheese is golden. Sprinkle


 with sliced almonds.


 


 Adaption from recipe by Chef Mariano Bocos, The Spanish Pavilion Campbell's


 Great Restaurants Cookbook, U.S.A. Electronic format courtesy of Karen


 Mintzias Submitted By KM@SALATA.COM (KAREN MINTZIAS) On 23 NOV 95 232326


 ~0800


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini