Sour Cream Potato Soup

Title:
Sour Cream Potato Soup

Yield:
1 Servings

Categories:
Soups,
Cream




Ingredients:





     3 c  Diced raw potatoes


   1/2 c  Chopped celery


   1/2 c  Onion; chopped


     1 c  Water


     2 c  Chicken broth


     2 c  Milk; scalded


     3 tb Butter


     1 c  Sour cream


     1 tb Flour


          Salt and pepper; to taste






 Combine the water and broth and in it cook the potatoes, celery and onion


 in a covered pan until very tender. Do not drain. Press it through a sieve.


 Add milk and butter. Mix sour cream with flour until smooth. Add to soup,


 and cook stirring constantly, until thickened. Season to taste with salt


 and pepper. Serves 6.


 


 Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963, p.19


 


 Formatted for MasterCook by Mardi Desjardins, July 14, 1997


 


 Posted to MC-Recipe Digest V1 #674 by Mardi Desjardins


 
on Jul 15, 1997