Southern Fried Baked Steak

Title:
Southern Fried Baked Steak

Yield:
6 Servings

Categories:
Beef,
Main
Dishes,
Onions




Ingredients:





     2 lb Round steak, fat trimmed


     1 ts Salt


     1 ts Pepper


 1 1/2 c  All-purpose flour


   1/2 c  Milk


     1    Egg, lightly beaten


          Cooking oil


     1    Onion, chopped


     1 c  Beef broth






 Pound steak to tenderize; cut into serving size pieces. Season with salt


 and pepper. Dust with flour. Combine milk and egg; dip meat into egg


 mixture and back into flour. In a skillet, brown meat on both sides in oil.


 Place onion in an ungreased 13x9x2" baking pan. Place meat over onion. Pour


 broth over all. Cover tightly and bake at 350 F. for 1 1/2 hours. Uncover


 and bake for 20 minutes more. MC formatting by bobbi744@sojourn.com


 


 NOTES : Submitted to magazine by Howard Haug of Hewitt, Texas. Recipe by:


 Taste of Home Magazine, Dec/Jan '94, p. 47


 


 Posted to MC-Recipe Digest V1 #497 by Roberta Banghart


 
on Mar 03, 1997.