Southern Shrimp and Chicken

Title:
Southern Shrimp and Chicken

Yield:
4 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





          OZBURN


 1 3/4 c  Chicken stock


     4 oz Bacon -- about 5 slices


     8 oz Clam juice


 1 1/2    Chicken thighs; boneless


   1/2 ts Salt -- halved


     3 tb Flour


   1/4 ts White pepper


     1 c  Onion -- chopped


   1/4 ts Thyme


     1 c  Celery -- chopped


     1 lb Medium shrimp -- peeled


   1/2 c  Green pepper -- chopped


          And deveined


     2 ts Garlic -- chopped


     2 tb Parsley -- chopped fresh


          (HBWK07A)






 Cook bacon in Dutch oven until crisp; drain on paper towels and crumble;


 discard all but 2 tbsp of drippings from Dutch oven; brown chicken in


 batches over high heat; transfer to a bowl; add flour to oven; cook until


 browned; add  onions, celery, green pepper and garlic; cook 5 minutes; stir


 in stock, juice, salt, peppers and thyme; bring to boil, stirring


 constantly; reduce heat; simmer 10 minutes; return chicken to pan; cook 5


 minutes  more; stir  in shrimp and cook about 2 minutes or until shrimp are


 pink; sprinkle with bacon and parsley. Yield 6 servings.


 


 Recipe By     :


 


 From: Marlin 
  Date: Sat, 18 Feb 95 18:23:51 Est


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip