Southern Smokies Catfish Pate

Title:
Southern Smokies Catfish Pate

Yield:
16 Servings

Categories:
Creole,
Appetizers




Ingredients:





   1/3 c  Flaked smoked catfish


   1/2 c  Butter or margarine,softened


     1 tb Lemon juice


   1/8 ts Black pepper


          Lemon wedges


     1 pk Cream cheese,softened(8 oz)


     2 tb Red wine


   1/2    Clove garlic,crushed


          Toast fingers






 1. Combine all ingredients except toast and lemon wedges in a processor


 bowl; process until ingredients are mixed well.


 2. Chill in molds or crocks.


 3. Serve on toast fingers; squeeze lemon wedges over pate.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini