Southestern Shrimp Creole

Title:
Southestern Shrimp Creole

Yield:
4 Servings

Categories:
Main
Dishes,
Seafood,
Creole




Ingredients:





   1/4 c  Margarine or butter


     1 md Onion, chopped


     1 lg Green pepper, chopped


     1    Garlic clove, minced


     1 pk Diced pimientos (4 oz)


   1/8 ts Salt


   1/8 ts Pepper


     1 cn RO*TEL Diced Tomatoes and


          -Green Chilies (10 oz)


     1 lb Shrimp, shelled and deveined


          Cooked rice






 In a large skillet, melt margarine; saute onion, pepper and garlic


 until tender. Stir in pimientos, salt, pepper and RO*TEL; simmer 10


 minutes. Add shrimp and cook until done, about 5 minutes, stirring


 occasionally. Serve with cooked rice.


 


 From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip