Southwest Heat

Title:
Southwest Heat

Yield:
1 Cup

Categories:
Rubs




Ingredients:





   1/2 c  Ground dried New Mexican


          Red chile


   1/2 c  Ground dried ancho chile


     3 tb Salt


     3 tb Ground Cumin


     1 tb Dried Oregano






 Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.


 


 ~ SOURCE: SMOKE AND SPICE


 


 Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin


 
on Sep 01, 1997