Soy, Cilantro and Jalapeno Sauce

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Title: Soy, Cilantro and Jalapeno Sauce
Yield: 2 Servings
Categories: Asian, Sauces


2 tb Water
1 tb Light soy sauce
1 ts Dark soy sauce
1 ts Sugar
1 ts Cilantro; minced
1 ts Jalapeno; minced, with seeds
1 ts Green onion; minced
3/4 ts Oriental sesame oil
1/2 ts Red wine vinegar

Mix all ingredients in small bowl.

Recipe By : Bon Apetit Magazine

Posted to CHILE-HEADS DIGEST V3 #116

Date: Fri, 27 Sep 1996 13:00:45 -0500

From: Judy Howle

NOTES : Can be prepared 3 hours ahead. Cover and let stand at room
: Use with egg rolls or pot stickers as dipping sauce. (Might be
good with chicken too.)