Soy, Cilantro and Jalapeno Sauce

Title:
Soy, Cilantro and Jalapeno Sauce

Yield:
2 Servings

Categories:
Asian,
Sauces




Ingredients:





     2 tb Water


     1 tb Light soy sauce


     1 ts Dark soy sauce


     1 ts Sugar


     1 ts Cilantro; minced


     1 ts Jalapeno; minced, with seeds


     1 ts Green onion; minced


   3/4 ts Oriental sesame oil


   1/2 ts Red wine vinegar






 Mix all ingredients in small bowl.


 


 Recipe By     : Bon Apetit Magazine


 


 Posted to CHILE-HEADS DIGEST V3 #116


 


 Date: Fri, 27 Sep 1996 13:00:45 -0500


 


 From: Judy Howle 


 


 NOTES : Can be prepared 3 hours ahead.  Cover and let stand at room


 temperature.


 :           Use with egg rolls or pot stickers as dipping sauce. (Might be


 good with chicken too.)