"Soy Vey!" Challah (Bread)

Title:
"Soy Vey!" Challah (Bread)

Yield:
1 Servings

Categories:
Vegetarian,
Ovo,
Bread,
Fat-Free




Ingredients:





   3/4 c  Soy milk, room temperature


     3 tb Honey


 2 1/4 ts Yeast


     3 c  Bread flour


   1/2 c  Soy flour


   1/4 c  Soybean oil


     3    Eggs


     1    Egg yolk (you can use egg


          Substitute if you prefer)


     2 tb Poppy seeds (for topping)


     1    Egg white (for glaze)






 1. Mix the soy milk, honey, and yeast and set it aside for 10 minutes. 2.


 Combine the bread flour and soy flour in a large bowl. 3. Add the oil,


 eggs, and egg yolk to the milk, honey, and yeast mixture. Stir with a


 wooden spoon until blended. 4. Add the flours to the liquid mixture, stir


 until a dough is formed, and turn the dough out onto a floured board. 5.


 Knead until dough is smooth and elastic, about 10 minutes. 6. Form into a


 ball, coat with a bit of soybean oil, and place in a covered bowl. 7. Let


 rise until doubled in bulk, about an hour. 8. Punch the dough down, knead


 about 3 minutes, and braid or shape into any desired form. 9. Transfer to
a


 greased baking sheet. Cover and let rise until doubled, about 45 minutes.


 10. Preheat oven to 375 degrees. 11. Beat the egg white with a folk. Use a


 brush to coat the top of the loaf. Sprinkle poppy seeds on top of loaf. 12.


 Bake at 375 degrees for 20 minutes. 13. Cool on a rack.


 


 Baking temperature: 375 degrees Baking time: 20 minutes Yield: One large


 loaf This recipe won first place in a special competition at the Ohio State


 Fair this year: Cooking with Ohio's Soy Foods, sponsored by the Ohio


 Soybean Council. It also received an "award of Excellence" rosette.


 


 You can also use this recipe in a bread machine, either by going through


 the whole cycle, or by using the dough setting and shaping the dough into
a


 large braid, which is what I usually do.. If you're not wild about soy, you


 can change the soy milk to water, and the soy oil to another kind of oil.


 


 From: mackey.1@osu.edu (Lynda Mackey).  rfvc Digest V94 Issue #212, Oct. 1,


 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip