Spaghetti with Roast Beef Sauce

Title:
Spaghetti with Roast Beef Sauce

Yield:
8 Servings

Categories:
Beef,
Pasta,
Dishes
that,
Main
Dishes,
Mushrooms




Ingredients:





     1 md Onion; chopped, 1/2 cup


     4 tb Butter or margarine; ( 1/2


          -stick)


     2 cn Condensed tomato soup


     2 cn Tomatoes; (19 oz. each)


     2    Mushroom; (3-4oz.cans) stems


          -and pieces


     1 c  Sliced ripe olives


     1 ts Salt


   1/4 ts Pepper


   3/4 ts Leaf basil; crumbled


   3/4 ts Leaf oregano; crumbed


     4 c  Cooked roast beef strips


          Hot cooked spaghetti; ( one


          -pound total)






 Suate onion in butter or margarine, until soft in a large saucepan. Stir in


 tomato soup, tomatoes, mushrooms, olives, salt, pepper, basil and oregano.


 Simmer, covered for 10 minutes; add beef; simmer 20 minutes longer. Cool


 quickly and freeze in portions suitable for your family use. When ready to


 serve, reheat in heavy saucepan over Low heat, stirring occasionally, for


      30    minutes or until bubbly-hot.


 


 Note Cook spaghetti n boiling salted water following label directions.


 


 Recipe by: Family Circle Magazine, Sept.'71, Freeze With Ease


 


 Posted to MC-Recipe Digest V1 #1013 by Roberta Banghart


 
on Jan 15, 1998