Spanish Bean Dish

Title:
Spanish Bean Dish

Yield:
1 Batch

Categories:
Casseroles,
Spanish,
Vegetables,
Vegetarian




Ingredients:





     2 lg Cans red kidney beans,


          -- drained


 1 1/2 tb Butter or margarine


     1 ts Liquid smoke


     2 ts Dry mustard


     1    Clove garlic, minced


     1 ts Salt


     1    Jigger brandy


   1/4 ts Pepper


     1 pn Thyme


     2 tb Cider vinegar


     1 pn Rosemary


   1/2 c  Pickle juice


   1/4 c  Strong coffee






 Mix above ingredients except the brandy and coffee. Pour over beans


 in a large casserole or bean pot. Stir; bake one hour in a 250 F.


 oven. Slice an onion on top of the beans and bake 20 minutes longer


 at 400 F. Pour coffee over all and bake at 400 F. for another 15


 minutes. Add the brandy, pouring it over all. Turn off oven and let


 dish stand in oven for 15 minutes, until brandy has heated and


 blended. Serve.


 


 From vegan.zip at Michelle Stewart's Sunshine PC Board in Pembroke


 Pines, FL.  Source unknown.  Formatted by Cathy Harned.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/michelle.zip