Spanish Pickles

Title:
Spanish Pickles

Yield:
6 Servings

Categories:
Pickles,
Spanish




Ingredients:





     1 lb Brown sugar


   1/2 oz Turmeric


     2 tb White mustard seed


     1 tb Celery seed


     1 tb Cinnamon


     6    Green peppers


     6    Red peppers


     6 lg Onions


     6    Cucumbers


     2    Heads cabbage


   1/2    Peck green tomatoes


   1/2    Peck ripe tomatoes


     2 qt Vinegar






 Chop all vegetables.  Sprinkle with salt.  Let stand overnight. Drain. Add


 remaining ingredients.  Cook slowly until vegetables are tender. Mrs. S.M.


 Hale, Salem, OR.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini