Spanish Roast

Title:
Spanish Roast

Yield:
6 Servings

Categories:
Spanish,
Beef,
Chocolate




Ingredients:





     4 lb Roast


          -Flour


     2 tb Oil


     1 lg Onion, sliced thin into


          -rings


     1 ts Salt


   1/2 ts Black pepper


     2    Whole cloves


     1 tb Vinegar


     1    Whole bay leaf


     1 ts Cinnamon


     2 tb Catsup


     2 c  Water


     2 oz Semi-sweet baking


          -chocolate, grated






 Flour roast.  Brown in oil on all sides.  Remove roast from pan and


 set aside. Put onion rings into pot (Dutch oven).  Add salt and


 pepper. Put roast on top of onion rings, add cloves, vinegar, bay


 leaf, cinnamon, catsup and water.  Put lid on pot.  Let come to a


 boil and simmer about 2 1/2 hours or until roast is tender.  Add


 grated chocolate and stir around roast.  Let cook another 15 minutes.


 Remove cloves and bay leaf.


 Posted to MM-Recipes Digest V3 #237


 


 Date: Sat, 31 Aug 1996 08:50:32 -0500


 


 From: pickell@cyberspc.mb.ca (S.Pickell)