Spanish Salad Dressings, Part 1 of 2

| Next >>

Title: Spanish Salad Dressings, Part 1 of 2
Yield: 6 Recipes
Categories: Salads, Spanish, Ethnic

Ingredients:

-Sue Woodward


-----------------------------CLARITA'S COCINAA-----------------------------

--------------------------OIL AND VINEGAR DRESSING--------------------------

------------------------------ACEITE Y VINAGRE------------------------------
1/2 c Olive oil
1/4 c Wine vinegar
1/2 ts Garlic salt
1 ts Salt
1/2 ts White pepper
1/8 ts Sugar
1 ts -Water

------------------------------ANCHOVY DRESSING------------------------------

-----------------------------ADEREZO DE ANCHOAS-----------------------------
4 oz Anchovies; (2-2 oz. cans,
-packed in olive oil)
1 c Olive oil
1/4 c Wine vinegar
2 tb Lemon juice
1/2 ts Garlic salt
1 sm White onion
1/2 ts Tabasco
1 pk 3-oz. cream cheese
1 tb -Water

------------------------------SHRIMP DRESSING------------------------------

----------------------------ADEREZO DE CAMARONES----------------------------
1 c Mayonnaise
1/2 c Sour cream
1/2 ts Garlic salt
1/2 ts Paprika
2 tb Onion; minced
1/2 ts Prepared mustard
2 tb Ketchup
1 tb Lime juice
pn Cayenne
3 dr Hot sauce
1 c Shrimp; cooked
2 tb Light cream
1 tb Fresh parsley; finely choppd
3 Egg yolks; hard cooked,
-crumbled

------------------------------OREGANO DRESSING------------------------------

-----------------------------ADEREZO DE OREGANO-----------------------------
1/2 c Olive oil
3 tb Lemon juice
3 tb Dry sherry
1 ts Salt
1 ts White pepper
1 ts Oregano; crushed
1 sm Onion; minced
1 tb Parmesan cheese; grated
1/2 ts Garlic salt
2 tb Chives; finely snipped

------------------------------PARSLEY DRESSING------------------------------

-----------------------------ADEREZO DE PEREJIL-----------------------------
1/2 c Olive oil
1/4 c Lemon juice
1/2 ts Garlic salt
3 Egg yolks; hard cooked,
-crumbled
3 tb Parsley; very finely chopped
1 ts Salt

-----------------------------DRY WINE DRESSING-----------------------------

---------------------------ADEREZO CON VINO SECO---------------------------
1 c Mayonnaise
1/4 c Dry sherry
1 ts Lime juice
1/2 ts Salt
1/2 ts Ground pepper
1/2 c Green stuffed olives; finely
-chopped

Oil & Vinegar Dressing - combine all ingredients and pour into screwtop jar
with cover. Shake briskly until salt dissolves. Keep in cool spot. Mix
well before using. Yields 1 cup.

Anchovy Dressing - place all ingredients in electric blender container and
blend about 30 seconds. Pour into a jar with cover and keep in cool spot.
Shake well to mix before using. Yields a little over one pint.

Shrimp Dressing - Place all ingredients except shrimp, light cream,
parsley, and egg yolks in electric blender container. Blend about 30
seconds. Pour blended ingredients into a bowl. Put shrimp through meat
grinder with a fine blade. Combine the shrimp, light cream, parsley, and
crumbled egg yolks. Add to blended ingredients and mix thoroughly. Cover
and refrigerate. Serve generously over salad. Yields 1 quart.

Oregano Dressing - combine all ingredients and pour into screwtop jar with
cover. Shake to mix well. Let stand 1/2 hr. Shake again before using.
Yields 1 cup. Parsley Dressing - combine all ingredients, mix well, use
immediately. Yields 1 cup.

Dry Wine Dressing - combine all ingredients and mix well. Serve over green
salad. Yields 2 cups.

Author - Clarita Garcia
Posted to MM-Recipes Digest V5 #021 by "Robert Ellis"
on Jan 20, 1998