Spanish Salad Dressings, Part 2 of 2

Title:
Spanish Salad Dressings, Part 2 of 2

Yield:
1 Recipes

Categories:
Salads,
Spanish,
Ethnic




Ingredients:





          -Sue Woodward





------------------------------CLARITA'S
COCINA------------------------------



------------------------TROPICAL
FRUIT SALAD DRESS'G------------------------



------------------------------ADEREZO
TROPICAL------------------------------


   1/2 c  Mayonnaise


   1/2 c  Sour cream


     1 tb Sugar


     2 tb Cream sherry


     3 tb Frozen pineapple juice con-


          -centrate; defrosted


     3 tb Crushed pineapple; drained


     2 tb Maraschino cherries; finely


          -chopped


     2 tb Pecans; or walnuts, finely


          -chopped



-----------------------------ROQUEFORT
DRESSING-----------------------------



-------------------------ADEREZO
DE QUESO ROQUEFORT-------------------------


     4 oz Roquefort cheese


   1/2 c  Mayonnaise; homemade


   1/2 c  Sour cream


     1 tb Lemon juice


   1/2 ts Salt


   1/4 ts Garlic salt


   1/4 ts Hot sauce


       pn Cayenne



--------------------------MAYONNAISE
FRENCH STYLE--------------------------



---------------------------MAYONESA
A LA FRANCESA---------------------------


     2 c  Mayonnaise; homemade


     1 cl Garlic; finely minced


     1 tb Prepared mustard


   1/4 ts Paprika


     2 tb Tomato ketchup


   1/4 ts Sugar


     2 tb Truffles; finely chopped


       pn Cayenne



-----------------------------SHERRY
MAYONNAISE-----------------------------



-----------------------------MAYONESA
JEREZANA-----------------------------


     1    Egg


     1 ts Salt


   1/4 c  Dry sherry


     1 ts Lemon juice


     1 tb Butter; generous tbsp


     2 dr Hot sauce


   1/2 c  Mayonnaise


     2 tb Sour cream



-----------------------------SAUCE
VINAIGRETTE-----------------------------



------------------------------SALSA
VINAGRETA------------------------------


   1/2 c  Olive oil


   1/4 c  Wine vinegar


   1/2 ts Salt


   1/2 ts White pepper


     2 tb Fresh parsley; minced


     1 sm Onion; minced


     1 cl Garlic; crushed


     1 sm Jar of capers; drained


     1    Egg; hard cooked, finely


          -chopped





 Tropical Fruit Salad Dressing - combine mayonnaise, sour cream, sugar, and


 sherry.  Beat vigorously with rotary hand beater. Add the pineapple juice


 and beat again. Fold in the crushed pineapple, cherries, and nuts. Yields


   1.1/2    cups.


 


 Roquefort Dressing - crumble coarsely the roquefort cheese. Combine with


 the rest of the ingredients. Let stand at room temp for about 1 hr. to age.


 Then pour into a jar with cover and refrigerate. Yields about 1 pint.


 


 Mayonnaise French Style - combine mayonnaise, garlic, mustard, paprika,


 ketchup,, sugar, and truffles.  Add cayenne pepper and mix thoroughly.


 Refrigerate covered for about 1 hr. before using. Mix again before serving.


 Yields 1.1/2 pints.


 


 Sherry Mayonnaise - beat egg until frothy.  Combine egg with all the


 ingredients except mayonnaise and sour cream in top of double boiler. Cook


 over boiling water (be sure water does not touch the top part of the double


 boiler).  Beat continually with rotary hand beater or electric hand beater


 until thickened. Remove from heat and separate the pots. Beat mixture


 another minute or so after removing from boiling water. Cool completely.


 Combine mayonnaise and sour cream. Fold into the cooked mixture and pour


 into a jar with a screwtop cover. Refrigerate. Beat once again just before


 using.  Yields about 1.1/2 cups.


 


 Sauce Vinaigrette - combine all ingredients except the hard cooked egg.


 Pour into a screwtop jar.  Shake to dissolve the salt. Let stand an hour


 before using. Just before using, remove garlic clove and add the finely


 chopped hard boiled egg.  Yields about 1 cup. Note - this sauce may be used


 as a salad dressing or over cooked vegetables. It is exceptionally good


 with baked fish and as a marinade for boiled shrimp.


 


 Author - Clarita Garcia


 Posted to MM-Recipes Digest V5 #021 by "Robert Ellis"


 
on Jan 20, 1998