Spanish Style Rice

Title:
Spanish Style Rice

Yield:
4 Servings

Categories:
Ethnic,
Spanish,
Rice




Ingredients:





   1/2 lb Mushrooms, sliced


     4 tb Margarine


          Salt & pepper


     2 tb Sweet wine or sherry


     1 sm Onion, chopped


     1    Garlic clove, minced


     2 tb Olive oil


 1 1/2 c  Long grain rice


     1 md Breen bell pepper, diced


     4 md Tomatoes, chopped


     3 c  Hot water


     3    Whole cloves


     1    Bay leaf


     1 ds Cayenne


          Parsley for garnish






 Saute mushrooms in 2 tb margarine for a few minutes. Add salt & pepper.


 Cover & remove from heat.  Saute the onion & garlic in the oil & remaining


 margarine. Raise heat a little & add the rice, stirring till well coated.


 Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms


 & stir.  Cover, reduce heat & simmer for 15 minutes. Add wine after about


 10 minutes. Remove cloves & bay leaf & sprinkle with parsley before


 serving.


 


 Vera Gewanter, "A Passion for Vegetables"


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini