Spanish Style Rice
1/2 lb Mushrooms, sliced
4 tb Margarine
Salt & pepper
2 tb Sweet wine or sherry
1 sm Onion, chopped
1 Garlic clove, minced
2 tb Olive oil
1 1/2 c Long grain rice
1 md Breen bell pepper, diced
4 md Tomatoes, chopped
3 c Hot water
3 Whole cloves
1 Bay leaf
1 ds Cayenne
Parsley for garnish
Saute mushrooms in 2 tb margarine for a few minutes. Add salt & pepper.
Cover & remove from heat. Saute the onion & garlic in the oil & remaining
margarine. Raise heat a little & add the rice, stirring till well coated.
Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms
& stir. Cover, reduce heat & simmer for 15 minutes. Add wine after about
10 minutes. Remove cloves & bay leaf & sprinkle with parsley before
Vera Gewanter, "A Passion for Vegetables"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini