Spanish Vegetable Stew with Squash

Title:
Spanish Vegetable Stew with Squash

Yield:
4 Servings

Categories:
Main
Dishes,
Spanish,
Vegetarian




Ingredients:





     3 lg Onions, chopped


     4 lg Green bell peppers, chopped


     4 lg Tomatoes, peeled & chopped


     1 lb Yellow squash, chopped


     2 md Potatoes, cubed


     5 tb Olive oil


     2    Garlic cloves, minced


     2 tb Chopped parsley


 1 1/2 ts Salt






 Heat oil & saute onions for a few minutes.  Add remaining ingredients & a


 little water.  Cover & simmer for 40 minutes, stirring occasionally.


 


 Vera Gewanter, "A Passion for Vegetables"