Special Cane Adovada

Title:
Special Cane Adovada

Yield:
4 Servings

Categories:
Mexican,
Spicy,
Pork




Ingredients:





     2 lb Boneless lean pork; cut into


          -3/8" slices


     2 c  Chile caribe; coarely ground


     1 c  Ground red chile


     1 tb Ground oregano


     2 tb Granulated garlic


     1 tb Salt


          Warm water






 1. Cut boneless pork into thin slices; set aside


 


 2. Mix the seasonings together, and add the warm water slowly. Don't make


 the chile too runny.


 


 3. Add the boneless pork and marinate for 2 days, stirring twice.


 


 4. Put it in the oven in a covered pan for 3 hours at 350 degrees.


 


 Notes: * cut pork loin into 8 oz portions


 


 Recipe by: Chile Pepper Magazine - October 1997


 


 Posted to recipelu-digest Volume 01 Number 320 by RecipeLu


 
on Nov 28, 1997