Spianata (Tomato-Dappled Pizza Blanca)

Title:
Spianata (Tomato-Dappled Pizza Blanca)

Yield:
2 Pizze

Categories:
Bakery,
Italian,
Vegetarian




Ingredients:





     2 tb Olive oil


     1    Garlic clove, minced


     1 lb Juicy tomatoes, peeled &


          -- chopped


     1    Recipe pizza dough






 Warm olive oil over low heat in a saute pan.  Add garlic & after a minute


 or two, the tomatoes.  Cook over medium heat for 5 to 6 minutes. Allow to


 cool. On a lightly floured board, roll out each pizza ball to form a 12" by


 1/8" circle.  Place each on an oiled baking sheet or pizza pan. Dimple the


 dough & brush the tops with the tomato mixture. Preheat oven to 425F. Bake


 until the crusts are crisp, about 20 to 25 minutes.