Spiced Glaze

Title:
Spiced Glaze

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





     1 c  Firmly packed light brown


          -sugar


     1 c  Steen's 100% pure cane syrup


   1/2 c  Dark molasses


   1/2 c  Dark corn syrup


   1/8 ts Freshly grated nutmeg


   1/4 ts Dried cloves


   1/8 ts Ground allspice


   1/2 ts Ground cinnamon


     1 ts Dry mustard


   1/4 c  Water






 Combine the sugar, cane syrup, molasses, corn syrup, nutmeg, cloves,


 all-spice, and cinnamon in a medium-size bowl and mix well. In another


 bowl, dissolve the mustard in the water, then add to the spice mixture.


 Blend well.


 


 Use immediately or store in an airtight container in the refrigerator until


 ready to use. Will keep for 2 weeks. Makes 2 1/2 cups


 


 Makes 10 to 12 servings.


 


 To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA


 Single recipes $3 / Yearly $14.95


 


 Busted by Barb on 2/20/98


 


 Recipe by: Emeril Lagasse


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Mar 23,


 1998