Spiced Tomato Jam #1

Title:
Spiced Tomato Jam #1

Yield:
4 Servings

Categories:
Canning,
Jelly




Ingredients:





 2 1/2 lb (3 cup) prepared tomato


     1    Box sure-jell


 1 1/2 ts Grated lemon rind


   1/4 c  Lemon juice


   1/2 ts Allspice


   1/2 ts Cinnamon


   1/4 ts Ground cloves


     1    Box sure jell


 4 1/2 c  Sugar






 Use a 6-8 quart sauce pan. Scald, peel and chop tomatoes and simmer 10


 minutes. Measure, you should have 3 cups. Add lemon rind, lemon juice,


 allspice, cinnamon, cloves and sure jell. Cook over high heat until mixture


 comes to a hard boil. At once add sugar, bring to a full rolling boil, a


 boil that cannot be stirred down. Boil hard 1 minute, stirring constantly.


 Remove from heat, skim off foam with metal spoon. Ladle into hot,


 sterilized jars, leaving 1/4 inch space at top, and process in boiling


 water bath for 15 minutes. After 1/2 hour, shake to avoid floating fruit.


 STore in cool place.


 


 From the files of Sally Krebs From: Gail Shipp Date: 08-30-96