Spiced Tomato Jam #1

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Title: Spiced Tomato Jam #1
Yield: 4 Servings
Categories: Canning, Jelly


2 1/2 lb (3 cup) prepared tomato
1 Box sure-jell
1 1/2 ts Grated lemon rind
1/4 c Lemon juice
1/2 ts Allspice
1/2 ts Cinnamon
1/4 ts Ground cloves
1 Box sure jell
4 1/2 c Sugar

Use a 6-8 quart sauce pan. Scald, peel and chop tomatoes and simmer 10
minutes. Measure, you should have 3 cups. Add lemon rind, lemon juice,
allspice, cinnamon, cloves and sure jell. Cook over high heat until mixture
comes to a hard boil. At once add sugar, bring to a full rolling boil, a
boil that cannot be stirred down. Boil hard 1 minute, stirring constantly.
Remove from heat, skim off foam with metal spoon. Ladle into hot,
sterilized jars, leaving 1/4 inch space at top, and process in boiling
water bath for 15 minutes. After 1/2 hour, shake to avoid floating fruit.
STore in cool place.

From the files of Sally Krebs From: Gail Shipp Date: 08-30-96