Spiced Whitebait - Jeot Khal

Title:
Spiced Whitebait - Jeot Khal

Yield:
4 Servings

Categories:
Korean,
Seafood




Ingredients:





     8 oz Whitebait Or Other Very Tiny


          - Whole Fish


     3    Egg Whites


   3/4 ts Salt


     1 tb White Sesame Seeds, Finely


          - Ground


 1 1/2 ts Chili Powder


          Oil For Deep-Frying


     2 tb Sesame Oil






 Wash the fish and dry thoroughly.  Beat the egg whites, then blend in the


 salt, ground sesame seeds and chili powder.


 


 Heat the oil to moderately hot.  Dip the fish into the egg white mixture,


 then drop into the hot oil and deep-fry until golden brown and crisp. Lift


 out with a spoon and drain well on paper towels. (The fish can be stored,


 when cool, in an airtight container.)


 


 Just before serving, heat the sesame oil in a wide skillet to very hot. Add


 the fish and fry, stirring frequently, until heated through and crisp.


 Serve at once.


 


 From Asia The Beautiful Cookbook.  Typed by Syd Bigger.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini