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Spicy Vegetable Grill

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Title: Spicy Vegetable Grill
Yield: 4 Servings
Categories: Grapes, Side Dishes, Meatless

Ingredients:

1 c Seedless grapes
1 c Sliced red bell pepper; or
-yellow
1 c Sliced onion
1/2 c Julienne jicama
1/4 c Thinly sliced Anaheim pepper
1 ts Vegetable oil
1/2 ts Salt
1/4 ts Pepper
1/4 c Walnuts; toasted
2 ts Fresh lime juice


Toss grapes, peppers, onion, jicama, pepper, oil and seasonings; wrap in
heavy duty foil, leaving an opening in the top part of the foil. Place on
grill and cook 8 minutes, then carefully open and mix vegetables. Rewrap
foil and cook for another 7 minutes. Spoon mixture into serving dish;
sprinkle with walnuts and lime juice. Makes 4 servings.

Nutritional Analysis Per Serving: 113 Cal., 2 g pro., 6.1 g fat (45% Cal.
from fat), 14.7 g carb., 0 mg chol., 2.5 g fiber and 325 mg sodium.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service info-kits; education packets
for children; etc.

>From Pat Hanneman (Kitpath) and McBuster 98Mar

Recipe by: California Grapes 1997 : Sides

Posted to MC-Recipe Digest by KitPATh on Mar 07,
1998

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