Spinach (Korean Sigumchi Namul)

Title:
Spinach (Korean Sigumchi Namul)

Yield:
4 Servings

Categories:
Korean,
Vegetables,
Ethnic




Ingredients:





     1 lb Fresh spinach


     3 tb Soy sauce


     2 tb Sesame oil


     1 tb Sesame seeds


     1    Clove garlic, crushed


     1 tb Sugar


     1 tb White vinegar


          Dash pepper






 1.  Wash the spinach. Steam until just tender and still green. Strain and


 squeeze out as much water as possible. Cut spinach very coarsely.


 


 2.  Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar


 and pepper. Mix into the spinach.


 


 Variation: Season the spinach with Chang (meat sauce for vegetables).


 


 Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini