(Korean Sigumchi Namul)|
Spinach (Korean Sigumchi Namul)
1 lb Fresh spinach
3 tb Soy sauce
2 tb Sesame oil
1 tb Sesame seeds
1 Clove garlic, crushed
1 tb Sugar
1 tb White vinegar
1. Wash the spinach. Steam until just tender and still green. Strain and
squeeze out as much water as possible. Cut spinach very coarsely.
2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar
and pepper. Mix into the spinach.
Variation: Season the spinach with Chang (meat sauce for vegetables).
Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini