Spinach/matzah Bake

Title:
Spinach/matzah Bake

Yield:
1 Servings

Categories:
Fat




Ingredients:





     2 lb Spinach, steamed with 1


          Chopped onion, drained and


          Chopped


          (or use 2 pkgs. frozen


          Chopped spinach thawed and


          Seasoned with onion)


     3    Matzah squares, softened


          Briefly in water


          Egg Beaters=3 eggs


     4 oz Grated fatfree Cheddar type


          Cheese


          Salt and pepper to taste






 Beat Egg Beaters with desired seasonings.  Dip 1 matzah in mixture and


 place in bottom of Pam-sprayed square casserole. Spread with 1/2 of


 spinach/onion mixture and 1/3 of grated cheese. Repeat. Last layer should


 be cheese. Make sure to use all of Egg Beater mixture. Bake @ 375 35-40


 mins. or until browned on top. Let it stand a few minutes before cutting.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini