Spring Garden Mushrooms

Title:
Spring Garden Mushrooms

Yield:
1 Servings

Categories:
American,
Appetizers,
Mushrooms




Ingredients:





    36    Unifom small mushrooms


     4 oz Softened cream cheese


   1/2 c  Sour cream


   1/4 c  Minced red radish


   1/4 c  Minced celery


   1/4 c  Minced fresh parsley


     3 tb Minced fresh chives


     1 ts Fresh lemon juice


   1/4 ts Salt


   1/4 ts White pepper






 Stem mushrooms. Wipe caps with damp paper towel; set aside. Wisk cream


 cheese and sour cream until smooth, stir in remaining ingredients. Fill


 each mushroom cap with about 1 tsp of the cream cheese mixture.


 Refrigerate, covered until cold; flavour improves if chilled overnight.


 Remove from refrigerator 30 minutes before serving.


 


 Posted to EAT-L Digest 11 Feb 97