Squash Amaranth Patties

Title:
Squash Amaranth Patties

Yield:
1 Recipe

Categories:
Vegetables,
Grains,
Side
Dishes




Ingredients:





   3/4 c  Cooked AM Amaranth


   1/2 c  Finely chopped onion


   1/4 c  Finely chopped bell pepper


   1/2 c  AM Millet Flour


     1 ts Garlic powder


     1 c  Grated zucchini squash


   1/2 ts Chili powder


     1    Egg


     1 ts Tamari soy sauce






 Rinse cooked Amaranth.  Mix all ingredients in a medium bowl.  Cook over


 medium high heat.  Drop by tablespoon into a preheated skillet which has a


 non-stick surface or has been lightly oiled.  Flatten patties with a


 spatula and allow to cook on the first side until the patty will stay


 together well before turning.  Brown both sides.


 


 Source: Arrowhead Mills "The Native Americans" tri-fold


 Reprinted by permission of Arrowhead Mills, Inc.


 Electronic format courtesy of: Karen Mintzias


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip