Stage Manager's Beer Bread

Title:
Stage Manager's Beer Bread

Yield:
1 Servings

Categories:
Chef,
Jour




Ingredients:





     3 c  Self-rising flour


     2 tb Sugar


     1    Bottle beer, (12 ounce)


   1/2    Stick butter, melted






 Preheat oven to 375 degrees. Oil a 9x5x3-inch loaf pan. In a bowl combine


 flour and sugar. Add beer and stir until a dough is formed. Turn out dough


 on a lightly floured work surface and knead until dough is smooth and


 elastic. Form into a loaf and fit it into the prepared pan. Brush top with


 melted butter. Bake for 55 minutes, or until cooked through.


 


 Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9071


 


 Posted to MC-Recipe Digest V1 #498 by "Ed Bauman" 
on


 Mar 3, 97.