Steak and Chop Rub

Title:
Steak and Chop Rub

Yield:
1 Servings

Categories:
Barbeque,
Rubs




Ingredients:





     2 tb Pepper; coarsely ground


          Cracked


     3 tb Onion powder


 2 1/2 tb Coarse salt


     2 tb Garlic powder


     1 tb Worcestershire powder; look


          -for Le Chateau


     2 ts Ground ginger


     2 ts Dry mustard


     1 ts Sugar






 Mix all the spices together and store in an airtight container for up to 8


 weeks. Tailored for tender cuts of meats.


 


 Food and Wine June 1995


 Posted to EAT-L Digest  8 October 96


 


 Date:    Wed, 9 Oct 1996 16:58:47 -0400


 


 From: Carey Starzinger - BBQ Mailing List