Steamed Rice Mould with Coconut Cream Xoi N

Title:
Steamed Rice Mould with Coconut Cream Xoi N

Yield:
4 Servings

Categories:
Desserts,
Vietnamese




Ingredients:




--------------------------------INGREDIENTS--------------------------------


     9 oz Rice, Glutinous


     3 ts Salt


     3 c  Coconut Milk, thin


     2 oz Sugar, Brown


   1/2 c  -Water


 1 3/4 c  Coconut Milk, thick






 Wash rice and put in a sauce pan with salt and thin coconut milk. Cover and


 cook on moderate heat until liquid begins to bubble, then turn heat down


 and continue to cook until rice softens and forms a thick paste. Spoon into


 a lightly greased 10 inch baking tray. Cover tin with a sheet of aluminum


 foil pierced in two corners. Set over a sauce pan of boiling water to steam


 until firm. Cool, then chill. Prepare sugar syrup by dissolving brown sugar


 in water. Bring to the boil, turn heat down and cook without stirring,


 until becomes slightly sticky. Cool and then chill. To serve, cut rice


 mould into serving pieces. Pour a little sugar syrup and thick coconut milk


 over each.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini