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Steve Strattman's Winning Chili Bowl of Clone

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Title: Steve Strattman's Winning Chili Bowl of Clone
Yield: 6 Servings
Categories: Chili, Beef, Veal

Ingredients:

3 lb Tender beef chuck
2 tb Onion powder
2 tb Paprika
1 1/2 ts Cayenne pepper
2 Cubes beef bouillon
1/2 c Canned beef broth
3 oz Tomato sauce
1 tb Juice from cooked jalapeno
-see note
1 qt Water
6 1/2 tb Chili powder
1 tb Cumin
1 1/2 ts Garlic powder
1/2 ts White pepper
3/8 ts Salt


NOTE: To make jalapeno juice, chop pepper coarsely and boil in small
amounts of water, reduce slightly, then strain out pepper and seeds.
Cut meat in cubes, brown in a large, heavy Dutch oven. add onion powder,
paprika, cayenne, bouillon, broth, tomato sauce, jalapeno juice and water.
Cook over low heat for about 2 hours, adding more water as needed, until
meat is tender.
Add chili powder, cumin, garlic powder and pepper, cook for 20-30 minutes
more. Add salt just before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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