Stewed Black-Eyed Peas

Title:
Stewed Black-Eyed Peas

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





     1 lb Link andouille; or kielbasa


          -sausage, sliced in half


          -lengthwise and cut into


          -1/4-inch-thick slices


     1 c  Chopped yellow onions


   1/2 ts Salt


   1/4 ts Cayenne


     4    Cloves garlic; peeled


     5    Sprigs fresh thyme


     4    Bay leaves


     3 ts Finely chopped fresh parsley


          -leaves


     8 c  Chicken Stock


     1 lb Dried black-eyed peas;


          -rinsed, sorted over, soaked


          -overnight in water to cover


          -and drained


     1 tb Minced garlic






 Brown the sausage in a large saucepan over medium heat. Add the onions,


 salt, cayenne, garlic cloves, thyme, bay leaves and parsley. Cook,


 stirring, until the onions are wilted, about 5 minutes.. Add the stock,


 peas, and garlic. Bring the mixture to a gentle boil, then reduce the heat


 to medium-low and simmer, uncovered, until the peas are tender, about 1 1/2


 hours. Remove the bay leaves and serve warm.


 


 Makes 8 to 10 servings.


 


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 Air date on GMA 12/16/97


 


 Busted by Barb on 2/20/98


 


 Recipe by: Emeril Lagasse


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Mar 23,


 1998