Sticky Buns

Title:
Sticky Buns

Yield:
24 Servings

Categories:
Rolls




Ingredients:




----------------------------INGREDIENTS
FOR BUNS----------------------------


 1 1/4 c  Milk


   1/4 ts Butter


 3 1/4 c  Flour


   1/4 c  Sugar


     1 ts Salt


     2 pk Yeast


     1    Egg





--------------------------INGREDIENTS
FOR TOPPING--------------------------


     1 c  Brown sugar


 1 1/2 ts Cinnamon


   3/4 tb Butter


     2 tb Corn syrup


     1 c  Walnuts





 Contributed to the echo by: Barbara Zack QUICK STICKY BUNS Heat milk


 and butter to 120 to 130 degrees. Mix together 2 cups flour, sugar,


 salt, yeast and egg. Add liquid and beat medium four minutes. Stir in


 rest of flour. Cover and rise until double (30 to 45 minutes).


 Generously grease 24 muffin cups. Chop nuts. Heat all topping


 ingredients on low until ingredients are melted and combined. Divide


 topping between muffin cups. Stir down batter. Drop into muffin cups.


 Cover and rise until double (20 to 30 minutes). Preheat oven to 375


 degrees. Place tins on cookie sheet and bake 12 to 15 minutes until


 golden brown. Cool three minutes then invert on waxed paper.


 


 Servings: 24


 Posted to MM-Recipes Digest V3 #246


 


 Date: Sun, 8 Sep 1996 21:33:19 +0000


 


 From: Linda Place