Stir-Fried Chicken and Vegetable Soft Tacos

Title:
Stir-Fried Chicken and Vegetable Soft Tacos

Yield:
4 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





     1 lb Boned and skinned chicken


          -breast halves; Cut into


          -strips


     1    Red bell pepper; Cut into


          -bite strips


     1    Onion; sliced, separated


          -into rings


     1 sm Zucchini; Sliced


     1    Poblano peppers; Seeded and


          -sliced


     1 c  Old El Paso Thick 'n Chunky


          -Salsa


     8    8-10 inch Flour tortilla;


          -heated per package






 1. Spray large nonstick skillet with nonstick cooking spray. Heat over


 medium-high heat until hot. Add chicken; cook and stir 2-3 minutes or until


 browned.


 


 2. Add bell pepper, onion, zucchini and chile; cook and stir 2-3 minutes or


 until vegetables are crisp tender. Stir in 1/2 cup of the salsa; cover and


 cook 1 minute.


 


 3. To serve, spoon chicken mixture onto warm tortillas; fold over or roll


 up. Serve with remaining 1/2 cup salsa.


 


 Recipe by: Pillsbury's Make It Easy Mexican


 


 Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898


 
on Jan 20, 1998