Stir-Fried Cucumbers and Beef

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Title: Stir-Fried Cucumbers and Beef
Yield: 4 Servings
Categories: Korean, Misc, Beef


4 sm Cucumbers
5 1/4 oz Lean beef
1 ts Salt
1 tb Salad oil

---------------------------------MIXTURE A---------------------------------
1/4 ts Crushed garlic
Salt and pepper

---------------------------------MIXTURE B---------------------------------
1 tb Finely chopped green onion
1 ts Roasted sesame seeds
1 ts Sesame oil
1/2 ts Soy sauce
1/2 ts Ground chili pepper
1/4 ts Salt

Chili pepper; shredded

Cut off both ends of cucumbers and slice thinly.

In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand
5-10 minutes.

When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out

Cut beef into julienne strips.

Heat salad oil. Quickly stir-fry beef over high heat and season with
Mixture A.

Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer
to serving plate and garnish with shredded chili pepper.

* Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe &
Yukiko Moriyama * Typos by: Karen Mintzias

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