Stir-Fried Cucumbers and Beef

Title:
Stir-Fried Cucumbers and Beef

Yield:
4 Servings

Categories:
Korean,
Misc,
Beef




Ingredients:





     4 sm Cucumbers


 5 1/4 oz Lean beef


     1 ts Salt


     1 tb Salad oil





---------------------------------MIXTURE
A---------------------------------


   1/4 ts Crushed garlic


          Salt and pepper



---------------------------------MIXTURE
B---------------------------------


     1 tb Finely chopped green onion


     1 ts Roasted sesame seeds


     1 ts Sesame oil


   1/2 ts Soy sauce


   1/2 ts Ground chili pepper


   1/4 ts Salt



----------------------------------GARNISH----------------------------------


          Chili pepper; shredded





 Cut off both ends of cucumbers and slice thinly.


 


 In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand


 5-10 minutes.


 


 When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out


 water.


 


 Cut beef into julienne strips.


 


 Heat salad oil.  Quickly stir-fry beef over high heat and season with


 Mixture A.


 


 Add cucumber slices and stir-fry briefly.  Season with Mixture B. Transfer


 to serving plate and garnish with shredded chili pepper.


 


 * Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe &


 Yukiko Moriyama * Typos by: Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini