Stir-Fried Ginger Chicken and Broccoli

Title:
Stir-Fried Ginger Chicken and Broccoli

Yield:
4 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





   1/2 c  Reduced-sodium chicken broth


     1 tb Soy sauce


     1 ts Cornstarch


     1 lb Skinless, boneless chicken


          -breasts


   1/4 ts Salt


   1/8 ts Pepper


     2 tb Peanut or other veg. oil


     4 c  Broccoil florets (about 12


          -oz.)


     2    Cloves garlic, finely


          -chopped


     1 tb Finely chopped fresh ginger






    1.  In a small bowl, stir together chicken broth with soy sauce and


 cornstarch until cornstarch dissolves.  Set aside


 


    2.  Cut chicken crosswise into 1/4" slices and season with salt and


 pepper. In a wok or a very large skillet, heat oil over high heat. Add


 chicken and broccoli and stir-fry until chicken is whit throughout and


 broccoil is crisp-tender, 2 to 3 minutes. Add garlic and ginger and


 stir-fry until fragrant, 1 minute longer. Reduce heat to medium.


 


    3.  Stir sauce mixture again to mix, pour into pan, and cook, stirring,


 until sauce thickens and turns translucent, about 2 minutes.


 


 Posted to Recipe Archive - 27 October 96


 


 Date: Sun, 27 Oct 96 12:24:27 EST


 


 submitted by: gldschlgr@arn.net